chicklettes not-so-homemade Alfredo Sauce

So, I called my mom after creating this recipe (to brag *smirks*) and she said.."you should so post that on zaar." But, I'm too scared. I figured I'd put it here and see what you all think, after I force you to try it. heh.

chicklettes not-so-homemade Alfredo Sauce

What You Need:

Two 15oz Jars of Bertoli Garlic Alfredo Sauce
One Cup Parmesean Cheese
One Half Cup Butter
One Quarter Cup Milk
Two TBSP Fresh Minced Garlic
Two tsp Garlic Powder
Two TBSP Minced Onion
Two tsp Onion Powder
One TBSP Salt
One TBSP Black Pepper

One Pound of desired pasta. (I used Buitoni Chicken and Herb Tortelini)

Remember when cooking pasta, to ALWAYS salt your water AFTER it's come to a boil. This is the only chance you get to season your pasta. To know if it's enough, just pour in and taste it. If it tastes like the ocean..you got it right!

Directions:

• Open both jars into a skillet or pan. Turn heat onto Med-Low.
  
• Add remaining ingrediants, stirring to combine.
  
• Let simmer for about 20 minutes, stirring occasionally; adjusting salt and pepper to taste.
  
• Remove from heat and add pasta, tossing to coat.
  
• Serve immediately. Garnish with Italian Parsley (optional) and Garlic Bread.

Enjoy!!

OMG YAY.. you all better USE THIS SITE... cause I love COOKING and I LOVE to get new ideas!!! And now that I said that .. I cannot think of anything to share at this moment LOL...