chicklette
Admin
Posts : 123
Join date : 2009-09-07
Age : 52
Location : Somewhere south of the Smokies
 | Subject: Drop and Bake sugar cookies?? No way!  Tue Sep 29, 2009 2:48 pm | |
| Ok, so I actually got a few new recipes to post..ones I've actually made, so I know they're good. lol I've been slacking as of late, BUT..thanks the to very adorable pout by DWBH, I'm making this place move again.
Soooo..with that being said, here goes with the first one. 
(gets a cold drink before typing  )
So the holidays are coming, and even tho we ALL try to watch, kinda..what we eat, or how much..there is no resisting the smell and taste of those fresh baked cookies!! Here's one I found, completed and LOVED. Even if you hate to bake, these are so fast and easy, you'll make them over and over.
Easy Peasy - Drop and Bake Sugar Cookies
- 2 Large Eggs
- 2/3 Vegetable oil
- 2 tbsp Vanilla
- 3/4 Cup sugar
- 1/4 Cup brown sugar
- 2 Cups flour
- 2 tsp baking powder
- 1/2 tsp salt
1. Beat together ALL the ingrediants into one large bowl. For best results, and a cleaner counter... mix wet ingrediants with sugars first, making sure to incoporate sugars into the eggs and oil. Add baking soda to flour, mixing it slightly..then SLOWLY add the flour to your wet ingrediants, a little at a time until the dough comes together completely. Dough will appear more like a thicker pancake batter. Don't panic, it's supposed to look like that.
2. Drop by heaping teaspoons, approximately 3" apart on an ungreased cookie sheet.
3. Flatten with bottom of glass moistenend with water and dipped into sugar. (This is an option. I didn't use the glass trick, put rather used the bottom of a measuring cup, dipped lightly in flour to prevent sticking of dough, and then sprinkled lightly..the tops of the cookies)
4. Bake at 400 degrees Faranheit 6-10 minutes or just until lightly golden.
5. Remove from oven, allow to cool for five minutes then place onto a cooling rack. | |
|
